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NIKKEI
TERRAZA MARTINEZ
On the ground floor of Shangri-La at the Fort, with Spanish chef at the helm, Terraza Martinez presents a sun-kissed taste of Spain. We recommend the tapas – tacos, croquetas or the chilled gazpacho – followed by Iberian pork, bacalao or one of the house paellas. Cooked in wide pans and perfect for sharing, these hearty rice dishes reflect the chef's Valencian roots. The terracotta-toned interior brings a breezy Mediterranean warmth to bustling BGC.
- Michelin Guide, 2025
BISTROT LE COUCOU
DEN BY NIKKEI
SALA MARTINEZ
SAKAGURA
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