QUALIFICATIONS:
- Candidate must possess atleast Bachelor's/College Degree/ Food and Service /Hospitality Management or equivalent
- Must have atleast 1 year of working experience as Restaurant Manager in an upscale restaurant environment
- Excellent communication skills; Must be fluent in English
- Positive interpersonal skills required
- Strong organizational skills
- Highly organized and detailed oriented
- Must be meticulous and disciplined
- Has the ability to work in fast-paced environment
- Has exceptional customer-service skills
- Preferably with knowledge in handling restaurant reports
- Must be able to start immediately