QUALIFICATIONS:

- Candidate must possess atleast Bachelor's/College Degree/ Food and Service /Hospitality Management or equivalent

- Must have atleast 1 year of working experience as Restaurant Manager in an upscale restaurant environment

- Excellent communication skills; Must be fluent in English

- Positive interpersonal skills required

- Strong organizational skills

- Highly organized and detailed oriented

- Must be meticulous and disciplined

- Has the ability to work in fast-paced environment

- Has exceptional customer-service skills

- Preferably with knowledge in handling restaurant reports

- Must be able to start immediately