ALMA SIARGAO
Alma first opened its doors on the island of Siargao, Philippines in 2020. Established during the pandemic, a time when most restaurants closed, Alma came alive amongst the community of Siargao. Tucked away in a quiet neighborhood where most would not expect to find a restaurant, the spirit of Alma was created overlooking the fishermen’s boats. Alma is a space where Spanish flavour and flair interweave with Siargao’s local produce and laid back beach vibes. So whether you’re dining in Siargao, Alma is your little Spanish getaway from the hustle and bustle.
Purok 1, Siargao Island, General Luna, 8419 Surigao del Norte
0945 233 6544
MONDAY-THURSDAY: 5PM-10PM
FRIDAY-SUNDAY: Brunch 9AM-2PM / Dinner 5PM-10PM
BISTROT LE COUCOU
Bistrot Le Coucou delivers a refined Parisian bistro wine experience, where a curated selection of wines meets European-inspired cuisine in an intimate, elegant setting. Thoughtfully designed for discerning wine enthusiasts, the venue offers both expansive event space and exclusive bespoke gatherings.
2/F View Deck, One Bonifacio High Street Mall, PSE Tower, BGC, Taguig City
0954 356 2965
SUNDAY TO THURSDAY: 11AM - 10PM
FRIDAY TO SATURDAY: 11AM - 11PM
TERRAZA MARTÍNEZ
Chef Luis embarks on a more elevated dining experience through Terraza Martínez, from rustic to refined. From an open kitchen, expect traditional techniques mingling with invigorating flavors, all served in a dining room awash in ocean hues and touches of terracotta.
Proudly Michelin Selected 2026, Terraza Martínez brings the shores of Valencia closer than ever. From here, prepare to set sail for delicious new ways to enjoy Spanish cuisine.
Ground Floor, Shangri-La at the Fort, 30th Street cor 5th Avenue, BGC, Taguig City
0966 700 5801
SUNDAY-SATURDAY 11:00AM - 12:00MN
SALA MARTÍNEZ
Inspired by the sun-drenched coasts of Spain, Sala Martínez offers a sophisticated take on Spanish cuisine. Chef Luís brings a balance of tradition and innovation, while the warm terracotta interiors and tropical touches create a welcoming escape, perfect for indulging in the finest Spanish-Mediterranean flavors.
Level 1, Main Wing, Streetscape, Shangri-La Mall Plaza
0956 485 4618
SUNDAY: 10AM-9PM
MONDAY-SATURDAY: 11AM-10PM
LA TAPERÍA MARTÍNEZ
La Tapería Martínez is a lively Spanish tapas, wine, and cocktail bar by Chef Luis Martínez, celebrating bold Mediterranean flavors through carefully crafted small plates and well-chosen pours. Designed for relaxed gatherings and shared dining, the space captures the warmth, vibrancy, and easygoing spirit of Spain in a modern, social setting.
2/F View Deck, One Bonifacio High Street Mall, PSE Tower, BGC, Taguig City
0945 663 8052
SUNDAY: 11AM - 10PM
MONDAY TO THURSDAY: 12NN - 10PM
FRIDAY TO SATURDAY: 11AM - 11PM
BRASA MARTINEZ
Long before modern kitchens, fire was the original cookery, raw, unrefined, and unerringly honest. Chef Luis Martínez grew up captivated by that primal craft, always drawn to cooking over open flame, and built Brasa Martínez around a simple belief: the grill isn't there to mask a dish in smoke, it's there to draw out the very best in each ingredient. Here, charcoal isn't a technique but a philosophy, centered on honest product, careful sourcing, and painstaking attention to detail.
Ground Floor, Joya Lofts & Towers, Joya Dr, Rockwell Center, Makati City, 1200 Metro Manila
0966 177 6197
SUNDAY TO THURSDAY: 11AM - 10PM
FRIDAY TO SATURDAY: 11AM - 11PM
SAKAGURA
Drawing inspiration from the artistry and allure of sake bars and izakaya, Sakagura, situated at One Bonifacio Mall, curates an immersive experience that enlivens the senses and transports guests to the core of Japan's sake culture.
28th Street 2nd Floor View Deck One Bonifacio High Street Mall PSE Tower, Taguig, Metro Manila
0956 029 4791
SUNDAY: 11AM - 10PM
MONDAY TO THURSDAY: 12NN - 10PM
FRIDAY TO SATURDAY: 11AM - 11PM
