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Chef Christina Sunae opens her first Manila location at BGC’s One Bonifacio Highstreet, slinging the clever Asian-inspired staples from her restaurants and cookbooks, be it a slow-cooked pork shoulder in red curry, an umami-rich pho, or her grandma’s crowd-pleasing Adobo Pao. 


As is customary with Sunae’s cooking, no matter how familiar diners are with the flavors of Southeast Asia, it’ll feel like an adventure that tastes right at home
28th Street 2nd Floor View Deck One Bonifacio High Street Mall PSE Tower, Taguig, Metro Manila
(0916) 607 4903 / (0956) 469 2863 / (02) 774 9046

SUNDAY 11:00 AM - 11:00 PM

MONDAY 12:00 NN - 10:00 PM

TUESDAY 12:00 NN - 10:00 PM

WEDNESDAY 12:00 NN - 11:00 PM

THURSDAY 12:00 NN - 11:00 PM

FRIDAY 11:00 AM - 12:00 MN

SATURDAY 11:00 AM - 12:00 MN

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Chef Luis embarks on a more elevated dining experience through Terraza Martinez, from rustic to refined. From an open kitchen, expect traditional techniques mingling with invigorating flavors, all served in a dining room awash in ocean hues and touches of terracotta.

At Terraza Martinez, the shores of Valencia never feel too far away. From here, prepare to set sail for delicious new ways to enjoy Spanish cuisine.

Ground Floor, Shangri-La at the Fort, 30th Street cor 5th Avenue, BGC, Taguig City
(0966) 700 5801 / (0945) 409 8120

11:00AM - 12:00MN Everyday

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