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NIKKEI is the reflection of the Japanese influence on the Peruvian gastronomy.
The ingredients of both cultures complement each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.
Since its first branch opened in 2015, NIKKEI has grown to 9 branches as of 2025, including NIKKEI, NIKKEI Nama and NIKKEI Robata bringing its signature Japanese-Peruvian experience to more locations.

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