NIKKEI is the reflection of the Japanese influence on the Peruvian gastronomy.
The ingredients of both cultures complement each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.
2017 was a momentous year for NIKKEI, opening two more branches at One Rockwell, Makati and The Podium
...to Nikkei’s credit, service was quick, without sacrificing the quality of their food. It is worth booking a table at the Japanese-Peruvian restaurant for your next eating binge, especially when cravings for fusion flavors call. It hits the right spot for any food lover.